Compared to ordinary bread, the main feature of begu is that after fermentation, it is first boiled with boiling water, and after this step it is baked, which produces a special toughness and flavor.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
White sugar 25 grams
100 grams of low-fat flour
2 grams of salt
2.5 grams of yeast
125 grams of milk
40 grams of cranberries
5 grams of butter
500 grams of water
White sugar 25 grams

How TO MADE Cranberries and berries

Steps 1 to 4

1. In the usual order of making bread, put down milk, sugar, salt, high flour, low flour, yeast.

2. Stir the dough until it expands, add the butter, and continue to stir until it is finished.

3. Add the cranberries and stir for 3-5 minutes until the cranberries are evenly distributed in the dough.

4. If you use a single fermentation method, you can jump directly to step 6 at this point.

Steps 5 to 8

5. Ferment the dough to double the size, knead for a few minutes, exhaust

6. Divide the dough into six pieces and cover with a loose film for 5 to 10 minutes.

7. Mix the dough into long strips about 25 cm long, flatten one end with a doughnut stick, wrap the other end around, and wrap the flattened part well (because it's lazy, the dough doesn't come back at all evenly).

8. Good round dough

Steps 9 to 12

9. Fermented in the oven up to twice the size

10. At this point, preheat the oven to 190 degrees.

11. Boil the water and sugar in a pot until boiling, then put it in the fermented berries, boil for a minute, turn the surface in the middle, boil and extract the lye.

12. Put in the oven Brush the surface of the egg (can not be brushed) Bake at 190 degrees for 20 minutes (time adjusted according to your own oven)

Steps 13 to 16

13. It's crispy on the outside, but it's tough on the inside.

14. It can be eaten straight or it can be divided into two circles from the middle.

15.