It's as simple as that.Take a look at the steps for yourself!

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
20 grams of cocoa powder
One egg.
120 grams of milk
White sugar 35 grams
30 grams of butter
50 grams of high temperature chocolate beans
20 grams of honey
20 grams of drinking water
2 grams of salt
3 grams of yeast powder

How TO MADE Chocolate bean cocoa bread

Steps 1 to 4

1. Selected materials.

2. After the first batch, add softened butter to start the second batch.

3. The second time, when the dough is 25 minutes old, pause and add the chocolate beans, and continue to start the baking machine until the dough is finished.

4. After the second dough is finished, the fermentation function is activated for one hour, and the dough is doubled in size.

Steps 5 to 8

5. Fermented dough extracts exhaust

6. Split into 24 doses, each of which is about 25 grams.

7. Roll the tablets into a 12-leaf cake mold, cover it with a layer of preservative film, and put it in a warm place to make it more than 1.5 times hotter (I put it in the oven to start the fermentation function, and you can put a bowl of water in the oven to keep the bread moist).

8. (Oven preheating 3 minutes in advance) At the end of the second cooking, spray a little clear water on the surface of the bread germ (no need to brush the egg juice) into the preheated oven and heat the middle layer at 180 degrees for 15 minutes

Steps 9 to 12

9. Honey plus drinking water converted to honey water reserve.

10. (The ratio is 1 to 1)

11. The bread comes out of the oven and immediately brushes a layer of honey water on the surface.

12. Love is like cocoa.

Steps 13 to 16

13. Cut it open and look inside, eat a few while it's hot, taste super good, very soft.

14. The remaining 12 tablets, I made into six more, and I made them into cow horns.

15. The baking time is the same as before.

16. Have a good meal, people.

17.

Handy cooking tips

　　The eggs are about 50 grams each, and the chocolate I chose is for high-temperature baking.