Baking: Kobe TO5438 intermediate layer, 200°C to 180°C, baked for 15 minutes, surface colored and then coated with tin paper mould: positive baking carbon steel gold non-sticky 6 joined muffin cup cake bread mould 2

WHAT YOU NEED

Ingredients

270 grams of almond flour
30 grams of egg juice
160 grams of milk
Olive oil 27 grams
20 grams of fine sugar
2 grams of salt
3 grams of yeast
Meat loose in moderation
Almonds in moderation

How TO MADE Bread with meat

Steps 1 to 4

1. Remove the stirring knife, knead the dough, and then put it in the baking machine, fermenting it with yogurt, fermenting it to twice the size.

2. Take out the dough, knead it slightly, and then divide it into 12 equal parts.

3. Open the exhaust one at a time, roll up, cover the preservative film and relax for 15 minutes.

4. Take a piece of dough, knead it round and then flatten it, put it in the meat loaf, wrap it, and hold it down.

Steps 5 to 8

5. Put the breadcrumbs in the cake mold of the Big Six non-stick cup cake.

6. Sprinkle a little water on the surface, put in the oven, start the fermentation process, ferment for 30-40 minutes, remove, brush on the surface a layer of whole egg liquid, put on almond slices.

7. After preheating, it is placed in the middle layer, heated at 200 degrees and then at 180 degrees, baked for 15 minutes, the surface is colored and then covered with tin paper.

8. Finished product.

Steps 9 to 12

9. Finished product

Handy cooking tips

　　The baking temperature is for reference only, please adjust according to the temperature of your oven.