I was going to make a meatloaf roll, but I suddenly remembered buying a bag of red bean sand from the supermarket this afternoon.So we changed the menu.I'm a man of principle.Whoa, whoa.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
15 grams of milk powder
25 g of white sugar
168 grams of yogurt
3 grams of salt
5 grams of yeast
One egg.
Red bean sand in moderation

How TO MADE Beans and flowers

Steps 1 to 4

1. All food

2. The liquid is first placed in the packaging machine.

3. A horn of salt and sugar.

4. Flour powder is added to cover the liquid.

Steps 5 to 8

5. You can do it without milk powder.

6. I like the smell of milk to be heavier.

7. Dig a small hole and pour it into the yeast.

8. The bread maker works for 20 minutes.

Steps 9 to 12

9. Add the chopped butter.

10. Continue with a twenty-minute face massage.

11. After the end of the second scrubbing process.

12. Check out the membrane.

Steps 13 to 16

13. If it's not good.

14. You can grab the dough and drop it on the panel for a few minutes.

15. The dough is put back in the packaging machine.

16. Start the fermentation process.

17. About an hour.

18. I used to cover it with a fresh film.

19. Otherwise, the bread machine will dry the surface after fermentation.

20. The dough is fermented to 2 to 2.5 times its size.

21. Put your finger in the flour.

22. It doesn't collapse or shrink.

23. Fermentation is complete.

24. Remove the dough by hand.

25. The dough is evenly divided into small pieces.

26. I got nine.

27. There's a little left.

28. The lid is loose for about fifteen minutes.

29. The beans are also shaped into round spheres.

30. It's about half the size of the dough.

31. The loose dough is wrapped in soy sauce.

32. It's like a bean bag.

33. The entrance is down.

34. By the way.

35. Growing elliptical

36. Draw a few lines with a knife.

37. Don't scratch the whole face.

38. It's good to be back.

39. Turn the screen over and roll it up.

40. Close your mouth on both sides.

41. Forming a circle

42. It looks like a flower.

43. All the flowers are done.

44. Put it in the oven.

45. Second fermentation

46. Oven fermentation function

47. About half an hour to forty minutes.

48. Fermented to 1.5 times its previous size.

49. Take it out.

50. Brush the remaining 1/3 of the egg juice evenly on the surface of the bag.

51. And preheat the oven.

52. Put the bread with the scrambled eggs in a preheated oven.

53. Up and down, 180 degrees.

54. 20 minutes.

55. Keep an eye on the situation.

56. My oven is 40 liters.

57. Relatively large.

58. You have to adjust the temperature according to your oven.

59. It's out of the oven.

60. Immediately brush with a thin layer of vegetable oil to lock in the moisture.

61.

Handy cooking tips

　　This square is somewhat soft.If you feel uncomfortable touching your hands.The amount of yogurt can be reduced appropriately.Another egg in two-thirds.Leave 1/3 of the brush surface with the brush.It's better to waste an egg.