Dried bread

　　The square is from another point of view, because I don't use egg yolk, so I thought it would be convenient to write it out and share it with everyone, the original water content is 165g, my high powder water absorption is normal, so I reduced 15g.

WHAT YOU NEED

Ingredients

250 grams of flour
150 grams of water
60 grams of raisins
30 grams of butter
3 grams of salt
40 g of white sugar
3 grams of yeast

How TO MADE Dried bread

Steps 1 to 4

1. The raisins are pre-blown into the fruit box of the bread maker, and all the remaining ingredients except the butter are put into the bread maker and stirred with chopsticks into snowflakes.

2. Start the single and face procedure in about 13 minutes.

3. At the end of the dough, add the softened butter cut into small pieces.

4. The rest of the European-style bread is basically unmanageable.

5. If your bread doesn't have a fruit box, you can put it in a boiled raisin after the first and dough process.

6. It should be emphasized that the last time the fermentation was focused on the point, it was almost seven percent full, after all, it was only 250 grams of high flour, with a finger sprinkled with water gently press the surface of the dough, pressing down the pit will not immediately bounce, it is almost the same, if a large area collapses, it is excessive fermentation, if it immediately bounces, it is not yet good.

7. If the baking time is less than 45 minutes, the procedure is terminated, the baking is selected separately, if it is not ready yet, the baking should be suspended until it is completely cooked.

8. After baking, it is removed and stored in a warm, sealed bag.

9. I chose a light color, the bread is really too soft, everything looks bad with a knife, I recommend choosing a light color would be better.

10.