Tearing bread by hand - it's better to eat it

　　It's a handmade loaf of bread made with two six-inch molds.It smells good, but it's better to eat it ripped.

WHAT YOU NEED

Ingredients

240 grams of high starch flour
60 grams of low-fat flour
One egg yolk
Fresh milk 150 grams
45 grams of water
3 grams of salt
30 grams of fine sugar
4 grams of yeast
30 grams of unsalted cream
Seaweed powder
15 grams of salted cream
Parmesan cheese powder in moderation

How TO MADE Tearing bread by hand - it's better to eat it

Steps 1 to 4

1. The dough is made by mixing and removing all the dough material from the unsalted cream, mixing and stirring until the surface is smooth, placing the unsalted cream cut into small pieces, continuing to stir until the expansion stage (the thin film can be pulled out, the broken edge is jagged), rolling and starting the base fermentation.

2. After the fermentation is complete (finger high in the powder, the cavity does not bounce back or bounces back slowly), the exhaust gas is rolled and relaxed for 10 minutes.

3. The mold is sprayed with oil and powder for anti-stick treatment.

4. Cut the dough into large slices

Steps 5 to 8

5. After softening the surface with salted cream, sprinkling Shanghai moss powder and Parmesan cheese powder, first everything is cut in half, then cut into strips, then stacked and then cut into small pieces.

6. Cut an equal amount upwards into two 6-inch hollow models, starting with a double-edged sword.

7. After the second cooking, brush the surface of the whole egg juice, sprinkle a moderate amount of white sesame in a preheated 180-degree oven, bake for about 25 minutes, and then remove the mold without heating.

8. It's better to eat it.

Handy cooking tips

　　It is better not to add cheese slices in the inner filling, as the cheese preheats and melts, forming holes in the middle of the bread, affecting the appearance.2. Seaweed flour and cheese flour can also be substituted for meatloaf, which is just as good to eat.3. The air mold is a non-sticky material that needs to be oiled and sprayed for anti-sticky treatment.The temperature and time of the oven are for reference only, please adjust according to the actual situation of each household.