Carrot bread
Carrots are the best natural food to supplement vitamin C, and at the same time carrots also have a good regulatory effect on vision, but there are very few children who like to eat carrots, so carrot juice is good when packaged, but before the cooking machine needs to be filtered, the raw juice has a chance to throw away the residue, losing some of the nutrients, if you use the opportunity to break the wall to put the whole carrot in without any residue.The children can't see that it's made of carrots, it doesn't taste like carrots at all, it's okay to put two or three carrots at a time.
WHAT YOU NEED
Ingredients
400 grams of flour40 grams of white sugar30 grams of butter4 grams of salt170 grams of waterTwo carrotsFermented powder 4 grams12 grams of milk powder
How TO MADE Carrot bread
Steps 1 to 4
1. Wash the carrots, cut them into pieces, and add water to the wall-breaker.
2. Starting the fruit and vegetable juice
3. It is made into a delicate paste.
4. Carrot paste and bread with all ingredients except butter added to the bread bowl.
Steps 5 to 8
5. Add butter after a scrubbing process.
6. Continue a scrubbing procedure until the expansion phase, or add half a scrubbing procedure if necessary.
7. After mixing, it is naturally fermented to 2.5 times the size, the dough is larger, the time is slightly longer, some of it explodes.
8. The dough is divided into nine doses, rolled and loosened for 15 minutes.
Steps 9 to 12
9. Take a growth stick.
10. (The white dough process used in the following composition is the same as the one used in the film.)
11. For the twisted rope.
12. It is flower-shaped.
Steps 13 to 16
13. Put it on the grill.
14. Second fermentation
15. Heat in the lower layer of the preheated oven at 180 degrees for 25 minutes.
16.
Handy cooking tips
The bread is placed in the middle layer, which needs to be covered with tin paper to prevent the top layer from becoming heavy, while the bottom layer is better.The water content of carrots varies, the square is for reference only.Start by observing the dough and adjusting it as desired to make a good dough.The stove can be brushed with a layer of melted butter or honey.
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