Children love to eat bread, they make it themselves, it's clean, it's clean, it's green, there's nothing added, come and try it!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
40 grams of fine sugar
Half a teaspoon of salt
Four tablespoons of milk powder
Yeast flour in moderation
100 grams of eggs (2 or so)
36 grams of butter

How TO MADE Flowers and flowers

Steps 1 to 4

1. A variety of ingredients

2. Weigh the high-quality flour in half, add salt to the bowl, mix the remaining flour and other materials in the bowl, and stir evenly with a rubber knife until small bubbles appear.

3. 2. Pour the flour in the bowl into the bowl and mix it into a dough.

4. Smooth to the surface.

Steps 5 to 8

5. Open the dough with both hands, and you can pull out a slightly rough or slightly thick film.

6. 3. Add softened butter and knead the dough until the butter is completely absorbed.

7. 4. At this point, tear a small piece of dough, which can be pulled slightly open by a thin film that is transparent and not easy to break.

8. This will allow the fermentation.

Steps 9 to 12

9. 5.Cover with a preservative film and ferment for about an hour at about 30 °C.

10. 6. The volume of the fermented dough increases to 2.5 to 3 times the original volume, and the dough is inserted into the dough with a little finger, so that the cavity does not shrink immediately, and if the shrinkage occurs, the fermentation time is prolonged.

11. The fermented dough is evenly divided into six equal parts, rolled round, and loosened for 10 to 15 minutes, extending the loosening time in low winter temperatures.

12. The dough grows in columns and is arranged in a hexagonal shape

Steps 13 to 16

13. Wrap the long head around a circle of six words.

14. Wrap it inward, join the two ends, and glue it together.

15. It's beautiful when it's done, isn't it?

16. The raw embryos are placed on a grill and covered with a preservative film for final fermentation.

17. The fermentation is complete, and the whole egg juice is brushed on the surface.

18. Preheat the oven at 200 °C, put it in the oven, heat it above 180 °C, bake the middle layer for about 20 minutes.

19. Ovens vary in size and power, temperature and time, and you have to figure it out for yourself.

20. This is what it looks like after about 10 minutes of baking, and you can see that the bread has grown slowly.

21. Observe the color of the surface of the bread in the oven, smell the smell, open it and see that the green, unadulterated plum bread is freshly baked!

22. It's beautiful, isn't it? It tastes good too!