This toast is perfect for breakfast.The color is very eye-catching.It must be very popular with the kids.It's a big toast made with pumpkins, it's beautiful in color, and it tastes very good!After baking, the spiral-shaped purple potato filling is visible on the face.Not only beautiful, but delicious and nutritious.

WHAT YOU NEED

Ingredients

High and mighty 270
Butter and oil 30
Cream and butter 30
Pumpkin mushroom 100
One egg.
A moderate amount of salt
A moderate amount of yeast
Purple potatoes in moderation
White sugar 40

How TO MADE Pumpkin and purple toast

Steps 1 to 4

1. Raw material spare parts

2. Pumpkins, purple potatoes, and so on.

3. Pumpkin peeled, washed and sliced.

4. It is placed in a steamer, steamed, and pressed into a clay.

Steps 5 to 8

5. Except for butter, all the raw materials are packed in the machine.

6. After the ingredients are kneaded into a smooth dough, add small pieces of butter.

7. Continue to knead until the butter is completely absorbed, producing a muscle membrane.

8. Purple potatoes peeled, washed and sliced.

Steps 9 to 12

9. After cooking in a steamer, while it is hot, add a small amount of butter, white sugar, and press into a delicate dough.

10. Pumpkin dough base fermented, fermented to about twice the size.

11. The fermented dough is loosened and divided into three equal parts.

12. Take a small piece of rice.

Steps 13 to 16

13. A layer of purple potatoes is applied evenly to the inside of the filling.

14. Then slowly roll it up.

15. Open it in a row and put it in the toast box.

16. Fermented until the mold is 8 to 9 percent full.

Steps 17 to 20

17. The oven is preheated, 180 degrees, the middle layer is baked for about 40 minutes.

18. Roast well, remove the mold, and dry on a drying rack.

19. After slicing, the inside of the purple potato is filled with a visible spiral.

20.