Apple cheese bread
Cheese and cinnamon apples have always been my favorite, so seeing Hatch0328's apple cheese bread suddenly attracted me, and took advantage of the last day of 2015 to give myself a good mood.
WHAT YOU NEED
Ingredients
135 grams of milk40 grams of red sugar2 grams of salt25 grams of eggs250 grams of flour3 grams of yeast20 grams of butter227 grams of cheese30 g of white sugar20 grams of red sugar60 grams of egg juice15 grams of cornstarch60 grams of butter65 grams of apple butterA moderate amount of applesCinnamon powder in moderation
How TO MADE Apple cheese bread
Steps 1 to 4
1. At the same time as the bread machine and the dough, we made the cheese filling.
2. The pre-chilled cream cheese is softened, added to red sugar and white sugar, and beaten with an egg beater until smooth and grain-free.
3. Add the egg juice, beat with an egg beater until completely mixed with the cheese and then sift into the cornstarch, stir with a scraper evenly without particles.
4. Add thoroughly softened butter (butter must be thoroughly softened, otherwise it is not easy to smooth) and continue stirring evenly without particles.
Steps 5 to 8
5. Add the applesauce (the applesauce should be finely chopped to better integrate into the cheese filling)
6. This is the finished apple cheese filling, put aside the spare.
7. The dough and the good dough are removed from the round and placed in a warm place for a while.
8. At the end of the batch, the dough is aerated, evenly divided into 25 pieces, rolled and poured into the mold.
Steps 9 to 12
9. Put it in the oven and cook it.
10. Pour into the pre-prepared apple cheese filling, shake the mold slightly (do not overheat too much, so as not to release the dough), and then smooth the surface.
11. Lay the apple slices, sprinkle the red sugar cinnamon powder (red sugar and cinnamon powder are mixed in advance), preheat the oven 180 degrees.
12. Put it in the lower layer of the oven for about 35 minutes, paying attention to the top color.
Steps 13 to 16
13. After the furnace, the film is removed by heating.
14. Map of the finished product
15. Map of the finished product
16. Map of the finished product
17. Map of the finished product
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RECIPE TAGS:
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135 grams of milk40 grams of red sugar2 grams of salt25 grams of eggs250 grams of flour3 grams of yeast20 grams of butter227 grams of cheese30 g of white sugar20 grams of red sugar60 grams of egg juice15 grams of cornstarch60 grams of butter65 grams of apple butterA moderate amount of applesCinnamon powder in moderation