French Village

WHAT YOU NEED

Ingredients

1000 grams of flour
15 grams of yeast
15 grams of sugar
15 grams of salt
600 grams of water
20 grams of pork fat

How TO MADE French Village

Steps 1 to 4

1. Stir all the material until the surface is smooth and elastic.

2. About 50 minutes at room temperature

3. Divide the dough into 300 g and roll loosely for 10 minutes.

4. Sieve the flour in the rice bowl and put the dough in the rice bowl.

5. Fermented at 30°C, 80% humidity and 50min

6. When the bread is well fermented, gently turn it upside down on the pan.

7. A well-shaped knife on the surface of the dough

8. Put in the oven, cook at 200 °C, spray steam for about 25 minutes.

9.