French almond bags

　　Do you have a little friend who loves French bags?.It's easy..Add your favorite jam..It tastes special..Unique and unique..

WHAT YOU NEED

Ingredients

90 grams of butter
40 grams of milk
25 grams of cream
10 grams of almonds
40 grams of flour
Low powder 190 grams
9 grams of flour
10 grams of milk powder
2 grams of salt
10 grams of almond flour
I made it myself.

How TO MADE French almond bags

Steps 1 to 4

1. Stir the butter and sugar evenly (no need to stir)

2. Add milk and soft cream (since butter is not easily absorbed by milk, it is recommended to add small amounts in small portions).

3. If added in one go, you can use an egg beater to stir, but don't stir for too long.)

4. Add the powder in the auxiliary category to be sifted and pressed evenly (do not over-press the flour, otherwise the low powder is easy to rise and the taste is not good)

Steps 5 to 8

5. The mixed dough is made into a small circle (it is not recommended to be too thick, otherwise it will not be lovely) and the surface is rubbed with egg yolk.

6. Put it in the oven, heat it up to 170 degrees, lower it to 150 degrees (if you're a firefighter, you can consider 160 degrees), and cook it for about 15 to 20 minutes.

7. I used my own raspberry sauce and almond slices.

Handy cooking tips

　　1. remember to preheat in advance 2. the surface of the baked product will have cracks, it is not related ⁇ Because the whole is more crispy, when cutting the face, be careful, try to choose a large knife for a single cut.