WHAT YOU NEED

Ingredients

High powder 220 grams
15 grams of cocoa powder
15 grams of unsalted butter
Wine (with rice grains) 120 grams
37 grams of protein
30 grams of honey
15 grams of black sesame
3.5 grams of yeast
15 grams of fine sugar
3 grams of salt

How TO MADE Wine and sesame chocolate packages

Steps 1 to 4

1. Take an egg and separate the protein from the egg yolk (the egg yolk is used for decoration).

2. Put the protein, the wine, the salt, the honey.

3. Then put cocoa powder, high powder, sugar and yeast on top.

4. Finally, add butter and black sesame seeds and continue to knead.

Steps 5 to 8

5. Hands out the glove wrap.

6. My bread machine won't work.

7. Fermentation at room temperature up to twice as large, exhaust gas.

8. Then knead it into a smooth dough.

Steps 9 to 12

9. The temperature is 26.3. The coating is loose for 15 minutes.

10. At this time, the mold is oiled to prevent sticking.

11. Divide the dough into an average of 12 rolls.

12. Put it in a mold and ferment it twice.

Steps 13 to 16

13. Egg butter + honey + water for decoration

14. Lightly brush the surface of the bread

15. The upper layer is baked at 180 degrees. After about 5 minutes of baking, the paper is colored and baked again for 15 minutes.

16. Sugar syrup for decoration