Hot dog rolls

　　Baking a beginner's first bread dish

WHAT YOU NEED

Ingredients

High starch flour 120 grams
80 grams of water
12 grams of butter
1 tablespoon of yeast flour
20 grams of sugar
1 teaspoon of salt
One tablespoon of milk powder
1 teaspoon of black sesame
One spoonful of onions
5 slices of ham

How TO MADE Hot dog rolls

Steps 1 to 4

1. Prepared ingredients

2. Pour the ingredients into a bowl and knead.

3. When the dough is fermented to 2.5 times its size, it forms a whole roll.

4. After another hour of fermentation, add egg juice, sesame, and onions.

Steps 5 to 8

5. 185 degrees, 15 minutes up and down.

6. The surface is golden yellow.

7. The finished product is soft and delicious!