WHAT YOU NEED

Ingredients

340 grams of flour
40 grams of low-fat flour
40 grams of wheat germ
35 grams of egg juice
235 grams of milk
35 grams of fine sugar
15 grams of milk powder
5 grams of yeast
5 grams of salt
30 grams of butter

How TO MADE Wheat germ meal pack

Steps 1 to 4

1. Preparing the necessary ingredients;

2. Mix the ingredients other than butter, stir evenly, and refrigerate for 30 minutes;

3. Remove the dough and knead until the surface is smooth, allowing a thicker film to be pulled out;

4. Add butter and knead to the expansion stage;

Steps 5 to 8

5. Fermented in a warm place;

6. After the dough has doubled in size, the fermentation is over;

7. The dough is aerated and divided into 15 small doughs of uniform size, rolled and loosened for 15 minutes;

8. After loosening, the dough is folded into an oval shape, and after folding, it is folded inwards from one-third to the left and one-third to the right;

Steps 9 to 12

9. The dough is long, thin at the bottom, and rolled from top to bottom.

10. Injected into the mold;

11. Put it in the oven, add a plate of hot water, choose the fermentation function, do a second fermentation;

12. After the dough has grown 1.5 times, after the fermentation is over, the egg juice is rubbed on the surface of the dough;

Steps 13 to 16

13. Preheat to 180 degrees at the bottom of the oven and set for 25 minutes;

14. It is cooked immediately after cooking and can be eaten after cooling.

15.

Handy cooking tips

　　1 tablespoon of wheat germ is rich in vitamin E, B1 and protein, and has a very high nutritional value; 2 tablespoons are made into 28 x 28 square plates; 3 tablespoons can be made into different shapes such as round, olive, etc. according to personal preference, and are covered with tin paper after coloring.