There's a new oven in the house, and in a fit of anger, I don't use a baking machine, but I do it by hand, although I'm tired, but I do it mainly with dough, and this onion bread is mostly successful, and those who have a baking machine don't have to worry about it.This bread is very simple to make except for the dough, and the onion flavor is so strong that it can be made in advance the next day by heating the microwave for 30 seconds, which is very convenient for a delicious breakfast!

WHAT YOU NEED

Ingredients

250 grams of high-fiber flour
25 grams of butter
one egg (about 60 grams) 40 grams of sugar
filling: onion
5 grams of butter
flaxseed filling
moderate amount of water
3 grams of salt 3 grams of yeast

How TO MADE A small loaf of bread

Steps 1 to 4

1. In winter, all the ingredients except the butter can be poured into the bowl, remember: the yeast can be buried in the flour, then add salt, the salt yeast should not be mixed directly, so that the dough does not melt.

2. When the dough is slightly smooth, add the butter... After adding the butter, it starts to be sticky, so you need to keep rubbing the dough until the butter and flour are completely mixed and the dough is soft and comfortable.

3. The process is more laborious, but it is usually successful if you keep rubbing the dough in the same way as washing clothes until a thin film can be rubbed out and the preservative can be sewn on.

4. In winter, the days are colder, the fermentation time is longer, and you can ferment twice as much.

Steps 5 to 8

5. The dough is particularly well fermented, white and thick, and the silk is dense.

6. Take it out and rub the exhaust.

7. The exhausted dough is divided into small doses, flattened, wrapped in a lotus filling, rolled into small balls, put in the oven, covered with a preservative film, fermented twice, put a bowl of warm water in the oven, 40 minutes to double the size

8. During fermentation, 5 grams of butter is dissolved in water and added to the leftover egg yolk with a little salt.

Steps 9 to 12

9. After fermentation, apply onion flower juice, sprinkle sesame seeds, and preheat the oven to 170 degrees.

10. I also made a few other loaves of bread in different shapes.

11. I put it in the oven for 17 minutes at 180 degrees, and my oven was a little bit hotter, so I turned it up to 165 degrees, and I baked it for 15 minutes, according to my oven.

12. This is round bread.

Steps 13 to 16

13. Another loaf of bread

14. Super scented

15. It's soft inside.

Handy cooking tips

　　For my classmates who don't have a bread machine, I use the same method of scrubbing as washing clothes, and I can see that the dough is not easy to break, so I spent about 40 minutes searching online.It can be added or substituted with other fillings.