The recipe is derived from the round pork roast pork, with slight changes in the ingredients and flavor of the filling.

WHAT YOU NEED

Ingredients

Bread in moderation
160 grams of high-quality flour
40 grams of low-fat flour
2.5 grams of yeast
20 grams of white sugar
7 grams of milk powder
100 grams of milk
30 grams of whole eggs
2 grams of salt
30 grams of butter
Moderate amount of filling
One chicken leg.
A moderate amount of salt
One tablespoon
One teaspoon of wine
8 ml of white sugar
Black pepper in moderation
150 mouthfuls
Garlic 3 petals

How TO MADE Black peppered bread

Steps 1 to 4

1. The ingredients of the bread body are poured into the bowl, except for the butter, and kneaded until the dough is smooth and the dough appears.

2. Note that before adding milk, salt and yeast should be placed on either side of the flour pile to prevent salt from inhibiting the activity of the yeast.

3. Spread the dough, add the softened butter cut into small pieces, wrap it in the dough, and knead it until it expands.

4. The dough is mixed well, covered with a preservative film, placed in a warm place, and fermented to twice its size.

Steps 5 to 8

5. During the fermentation of the dough, the filling is made.

6. The chicken leg is boned, cut into slices, added to the seasoning and marinated for 20 minutes.

7. Mouthwash, sliced mushrooms

8. Chopped garlic.

Steps 9 to 12

9. Pour oil into the pot, cook to a boiling point, pour into the end of the garlic, stir, add the mouth mushrooms, stir on high heat until the soup is dried, and pour out.

10. The pan is washed, poured into oil, heated, the chicken leg is cooked, the chicken leg is cooked until the chicken leg changes color, the mushrooms are poured in, the chicken leg is cooked evenly, until the chicken leg is freshly cooked, both can be cooked, do not cook too old, because it must also be cooked in the oven.

11. A well-fermented dough, weighed, divided into six doughs, rolled and loosened for 15 minutes.

12. Take the dough, bake it into a round cake, and put the filling in the middle.

Steps 13 to 16

13. Fold the mask and squeeze the lid.

14. The wrapped bread is placed on the side, covered with a preservative film, and fermented to 1.5 times its size.

15. After fermentation, cut a small piece evenly on the edge of the bread, or you can do it without cutting.

16. Then brush the whole egg yolk.

17. Oven 200 degrees, fire up and down, bake for 20 minutes.

18. My oven is low-temperature, so when you're cooking, you can cook it at 180 degrees for about 15 minutes.

19. When it's cooked, there's a strong aroma of meat and wheat in the house.

20. The finished flavor is golden yellow, the bread is soft, and the filling is rich and delicious.

21.