Scenic breakfast - eat fish salad bread
WHAT YOU NEED
Ingredients
250 grams of high-quality flour70 grams of milk100 grams of eggsTake a can of fish.White sugar 35 grams3 grams of yeast25 grams of butterTwo eggs.Two grapes4 slices of carrots3 pieces of fruit2 pieces of cabbage50 grams of lettuce
How TO MADE Scenic breakfast - eat fish salad bread
Steps 1 to 4
1. The butter is softened at room temperature, and the liquid material, milk and eggs (leaving a little on the surface of the bread), is poured into the barrel of the packaging machine, and sugar is added.
2. Add the high flour, pour the yeast on top of the high flour
3. Select iMix and stir for 20 minutes.
4. After 20 minutes, the dough is elastic and not sticky.
Steps 5 to 8
5. Add softened butter, select iMix again and stir for 20 minutes
6. Remove the dough, roll it, put it in a bowl, cover it with a protective film, and ferment it in a warm place until it is 2.5 times larger.
7. It can also be refrigerated overnight.
8. Prepare to swallow the fish salad, put the fish meat in the cooking machine, stir the garlic sauce, add the garlic sauce one by one, not enough to add more
Steps 9 to 12
9. After the dough is fermented, the exhaust gas is removed, divided into ten equal parts, rolled round and wrapped in a fresh film for 20 minutes.
10. Take a small dough, roll it with a doughnut stick, stuff it, squeeze it, roll it, open it down, put it in a pan with oil paper.
11. The dough is packed one by one and then fermented twice for 40 minutes to 1 hour.
12. After the second fermentation, the eggs are brushed, preheated at 170 degrees and baked for 15 minutes.
Steps 13 to 16
13. Dry on the stove
14. Prepare the lettuce, make the quail eggs into little rabbits, put them on the lettuce, and squeeze the eyes out with a straw.
15. Grapes cut in half to make a lamb's face, salad dressing in a bag of flowers, squeezed on bread
16. The body of the chicken is carved with carrots, cut in the middle, and inserted into the chicken.
17. The sun is made of strange fruit.
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