A small loaf of bread, filled with meat and noodles, is convenient to take outdoors and replenish the body.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of low-fat flour
2.5 grams of high-sugar yeast
25 grams of egg juice
25 grams of butter
40 g of white sugar
3 grams of salt
10 grams of milk powder
120 grams of water
Cocoa powder in moderation
A moderate amount of homemade meat loaf

How TO MADE Meat loaf bread

Steps 1 to 4

1. According to the first liquid, then powder step, all the other ingredients except butter are put into the bread barrel, and finally the yeast is put on top of the flour.

2. Put the bread bucket in the bread machine.

3. The selection and veiling procedure takes 15 minutes.

4. And good dough

Steps 5 to 8

5. Add the butter, continue the selection and dough process for 20 minutes, stir until the expansion stage.

6. Select the fermentation function of the bread maker for 50 minutes

7. After fermentation, the dough is exhausted, a small amount of dough is added to the cocoa powder and the cocoa dough is prepared.

8. The rest of the dough is divided equally into 12 equal parts.

Steps 9 to 12

9. Round the dough and put it on the loose meat.

10. Pick it up, put it down, put it on the paper.

11. The cocoa dough is pressed into shape with a flower mold.

12. Put the flowers on the bread.

13. Ferment until twice the size in a warm, moist place, then apply the egg juice to the surface

14. Preheat in the oven 170 degrees, medium layer, bake for 15 minutes

15. Full of meat.

Handy cooking tips

　　The amount of water depends on the amount of water absorbed by the flour.