This coconut bread is one of my family's favorite breads, and the whole family can smell the coconut when the bread is baked, because the coconut bread has a stronger coconut smell after baking.This kind of bread makes my husband, who doesn't like to eat bread, eat two pieces while watching TV in the evening and eat several pieces of coconut bread the next morning.Today I used a new mold to make this bread, and the key to baking is that the finished product is baked well and then easily removed from the mold, so the finished product is perfect.I chose a 9-inch aluminum-plated steel cake mold from USA PAN.It is said that this mold is really good to take off the mold, due to the wavy design of the surface; the increased durability of the mold also increases the microcirculation of air during baking, ensuring a more even transfer of heat, and a more even distribution of colors during baking.The material of this mold is aluminum-plated steel, which conducts heat evenly and is not easily deformed; however, it achieves an excellent de-molding effect, so that the bottom of the mold does not stick to the surrounding de-molding, can be completely removed, reducing the cleaning problems caused by adhesion.The surface uses the innovative Americoat Plus patented active silicone non-stick coating, derived from natural sandstone extract, which is the preferred coating for baking molds.It's really perfect, it's amazing.The mold is also very heavy and thick in the hand.Friends who like to bake will surely have a variety of molds at home, some of which can be used to make different shapes of bread, so that the bread is not only delicious but also good-looking.It is not easy to make a loaf of bread in winter, especially since it takes at least two hours to ferment, so the loaf of bread made in winter feels especially precious to eat.

WHAT YOU NEED

Ingredients

220 grams of starch
40 grams of low-fat flour
30 grams of tea oil
85 grams of warm water
4 grams of yeast
40 grams of fine sugar
2 grams of salt
One egg.
The filling is moderate.
50 grams of coconut
50 grams of fine sugar
15 grams of egg juice
15 grams of milk powder
45 grams of butter

How TO MADE Coconut bread - the testimony of King Deming

Steps 1 to 4

1. The material is placed in the bread barrel in the order of water, eggs, tea oil, high-strength flour, low-strength flour, fine sugar, salt, and yeast, and then placed in the bread machine, starting and kneading mode for 15 minutes; the second kneading mode is repeated for 20 minutes after the first and the end of the dough.

2. After the second and the end of the dough, the fermentation begins, and the dough is fermented to 2.5 times its size.

3. Room temperature butter with 50 grams of fine sugar, egg juice, coconut oil, milk powder.

4. Mix all the materials evenly.

Steps 5 to 8

5. Remove the fermented dough from the exhaust and set it in a circle for 15 minutes, remembering to cover it with a preservative film.

6. After 15 minutes, knead the dough into a 26x26cm dough.

7. The pre-mixed coconut filling is applied evenly on the dough.

8. After applying the coconut filling, roll the skin from the bottom.

Steps 9 to 12

9. Roll it up and squeeze it.

10. Cut eight pieces of dough evenly.

11. It must be poured into a 9-inch round mold, leaving extra space, and placed in the oven for a second fermentation to 1.5 times the size.

12. The dough is removed from the oven after a second fermentation of 45 minutes, and the oven is preheated to 175 degrees.

Steps 13 to 16

13. A thin layer of egg yolk is applied to the surface of the dough, and finally a layer of coarse sugar is poured over it.

14. It can be baked in an oven at 175 degrees for 20 minutes.

15. As soon as the bread is cooked, it is put out of the oven on the grill to cool, dried, put in a preservative bag or a preservative box and sealed for preservation.

16. Finished product.

Steps 17 to 20

17. Finished product.

18. Finished product.

19. Finished product.

20. Finished product.

21.

Handy cooking tips

　　- Unfinished bread can be packed in a preservative bag and stored in the refrigerator for freezing, and when eaten, it can be heated in the microwave or oven.- The oven temperature needs to be adjusted according to the individual ovens.