Christmas tree bread

　　Merry Christmas.

WHAT YOU NEED

Ingredients

100 grams of flour
20 g of white sugar
45 grams of water
20 grams of milk powder
2.5 grams of yeast
20 grams of egg
10 grams of butter
1 gram of salt
White sesame in moderation

How TO MADE Christmas tree bread

Steps 1 to 4

1. The bread machine is fully expanded.

2. It's twice as big as the original.

3. The dough is exhausted, the dough is divided into 15 grams or so, 10 in total, rolled in a circle for 10 minutes, the remainder is joined together to make a trunk

4. Put it in the oven, double the size of the original, brush the surface with egg juice, sprinkle white sesame

Steps 5 to 8

5. Oven 170 degrees, bake for about 22 minutes, observe the color for about 10 minutes, if the color is possible, you can add tin paper to prevent the color from being heavier

6. It's out of the oven, sprinkled with sugar powder, decorated.

7.

Handy cooking tips

　　When fermenting, do not look at the time, it depends on the specific situation of the dough.Everyone's oven is different, so the temperature and time depends on the oven.With more dough, you can make the Christmas tree a few layers bigger.