Flower milk bread

WHAT YOU NEED

Ingredients

200 grams of starch
20 grams of fine sugar
4 grams of salt
3 grams of yeast
20 grams of egg
100 grams of milk
30 grams of butter

How TO MADE Flower milk bread

Steps 1 to 4

1. The butter is softened at room temperature, the other ingredients are kneaded into a smooth dough, then butter is added, kneaded until the butter is absorbed.

2. Put in the oven, put a plate of boiling water at the bottom (no electricity), ferment for an hour

3. After an hour, about twice the size, knead for a while, expel the gas, and divide into six small doughs, each about 60 grams.

4. Cover with a preservative bag or film and let stand for 15 minutes.

5. The small dough is pressed flat, exhausted, and rubbed into thin long strips about 45 cm long, forming a flower shape (as shown in the picture, from Jun's).

6. Then a second fermentation is carried out (in 45 minutes the fermentation is doubled).

7. After the second fermentation, brush the egg juice, preheat the oven to 180 degrees.

8. 180 degrees, up and down fire, middle and lower layer, 15 minutes.

9.