My son likes the sweet taste of coconut and satisfies him.

WHAT YOU NEED

Ingredients

Moderate amount of dough
250 grams of high-quality flour
110 ml of milk
35 grams of butter
2 grams of salt
4 grams of yeast
40 g of white sugar
One egg.
A moderate amount of coconut
50 grams of coconut
15 grams of butter
15 g of white sugar
One egg white.
One colored egg.
Walnuts three.
Black sesame in moderation

How TO MADE Cabbage bread

Steps 1 to 4

1. Adding dough material other than butter to the bread machine

2. The bread machine broke down and didn't work, so it was replaced by manual kneading.

3. Don't be lazy, at least for half an hour.

4. At room temperature, soften the butter and continue to knead the dough.

Steps 5 to 8

5. It's okay until the dough is stretched.

6. Put it in a bowl, wrap it in a protective film, and keep it in a warm place.

7. Prepare the coconut filling, melt the butter, add the coconut

8. Add white sugar, I added walnuts and black sesame.

Steps 9 to 12

9. Remove the dough when it is cooked

10. Rub it, divide it into 6 equal-sized doughs (I started with 12 of them, too small, combine them into 6), cover it with a preservative film, 15 minutes

11. The dough is baked into a dough and wrapped in coconut flour.

12. The wrapped coconut wrapper is again cut into flat, long stripes, with three knives cut horizontally on top.

Steps 13 to 16

13. Twist it into a circle like a flaxseed, squeeze it tightly, put it in the oven, ferment it twice, make it twice as big! Brush the surface of the egg liquid, put it back in the oven

14. Preheat the oven, bake at 180 degrees for 30 minutes, and the color will be fine.