WHAT YOU NEED

Ingredients

High flour 260 grams
Low powder 115 grams
White sugar 35 grams
4 grams of salt
4 grams of yeast
55 grams of honey
150 grams of milk
65 grams of egg juice
25 grams of butter
1 tablespoon of olive oil
One spoonful of honey
One teaspoon of water

How TO MADE Honey bread

Steps 1 to 4

1. Mix high and low flour, yeast, sugar, salt, eggs, honey, milk, mix evenly, then pour in the flour, stir the dough with a chopstick, then use your hands and the dough, finally add softened butter, knead the dough smoothly.

2. I don't have a cookware, I use my hands to rub the dough, and I rub it for about twenty minutes, and it's elastic, and it's like this, and it sticks out of the membrane.

3. Put the dough in a bowl, cover it with a wet towel, and let it ferment in a warm place.

4. If the oven does not have a fermentation function, you can also open the oven to about sixty degrees and put it in the oven to ferment.

Steps 5 to 8

5. The fermentation to the dough is twice as large as the original.

6. Use your fingers to poke the flour into the dough, the round hole does not bounce or shrink, the dough is first fermented and is in place.

7. After the dough is opened, the dough is divided into ten parts, and the dough is kneaded for 15 minutes.

8. Take a small dough and rub it with a growth stick, press it flat and open it from the middle to both ends, then roll it from one end, roll it well and cut it from the middle, cut it down and put it in an oil-coated pan (can also be oil-coated paper).

9. Second fermentation to twice the size.

10. Preheat the oven 170 degrees, cook the middle layer to the top, then take out the oven, brush on the honey water mixed with honey olive oil and water, then put it in the oven and cook for fifteen minutes.

11. The oven is different, you can observe the color, if you don't have time to be afraid of the color too deep, you can cover the tin paper for baking.

12.