It's my love, it's thick and it's strong!

WHAT YOU NEED

Ingredients

240 grams of high starch flour
60 grams of whole wheat flour
20 grams of fine sugar
Milk and milk products 185
8 grams of milk powder
3 grams of salt
3 grams of yeast
25 grams of milk
20 grams of unsalted butter
40 grams of honey

How TO MADE Whole wheat milk honey bean soup

Steps 1 to 4

1. Preparation of materials

2. Powder and salt, sugar mixture

3. Milk micro-heated, mixed with yeast

4. First grind the dough, add the beans, and then grind the melted butter until smooth.

Steps 5 to 8

5. It's twice as big.

6. Rub the exhaust and wake up for 20 minutes.

7. Baking baskets with flour and dough

8. Preheat the oven for 5 minutes at 200 degrees up and down.

Steps 9 to 12

9. Turn around, cut the cross, roast for 15 minutes - turn again 170-10 minutes

10. Cold, sliced

11. Milk and honey beans