Potato bread
This bread is adapted from the original corn hill potato bread, mainly adjusting the filling part, the simple potato made into bread is very tasty, the bread layer is soft, the potato filling is sweet, a bread brings an incomparable feeling of happiness, warmth this winter.
WHAT YOU NEED
Ingredients
Dough: moderate250 grams of high-quality flour20 g of white sugar2.5 grams of salt10 grams of milk powder180 grams of water7.5 grams of turmeric powder4 grams of flour12.5 grams of butter7.5 grams of flaxseedMashed potatoes: moderate300 grams of potatoes30 grams of milk12.5 grams of butter
How TO MADE Potato bread
Steps 1 to 4
1. Put all the dough except the butter into the bread machine, be careful not to let the yeast and salt come into direct contact, then open it and process the dough once.
2. After one kneading process, add butter softened at room temperature, select two more kneading processes, and knead the dough out.
3. The fermentation procedure is then selected and a slightly moistened cloth is covered on the bread maker's barrel to prevent the surface from drying out.
4. The potatoes are peeled, steamed or cooked, crushed, the butter is pre-melted, added to the potato filling, all the ingredients are mixed evenly.
Steps 5 to 8
5. Because my sweet potatoes are baked sweet potatoes are drier, so I use refined milk, and if the sweet potatoes are bigger with boiled water, I can use 18 g of sugar plus 8 g of milk powder to replace the refined milk.
6. When the dough is well fermented, remove the exhaust gently.
7. Divide into five small doses, roll and relax for 30 minutes.
8. When you're relaxed, take a nap.
Steps 9 to 12
9. Add a layer of mashed potatoes.
10. Rolled and placed on a griddle, then placed in the oven to ferment.
11. Put a wet cloth in the oven to keep it moist.
12. After an hour, the dough is doubled in size.
Steps 13 to 16
13. Spread a thin layer of flour.
14. Draw an incision with a knife.
15. Preheat the oven to 190°C and 160°C, place the bread in the middle of the oven, and bake for about 15 minutes.
16. Finished products
17. Finished products
18. Finished products
19. Finished products
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