WHAT YOU NEED

Ingredients

85 grams of low-fat flour
Five eggs
White sugar (egg yolk 20
protein 60) 80 grams
40 grams of sesame oil
50 grams of milk
Flowers in moderation
Salad sauce in moderation
Meat loose in moderation
A few drops of lemon.

How TO MADE Cake rolls with meat

Steps 1 to 4

1. Add coconut oil, white sugar, and milk to the egg yolk and stir evenly.

2. Sift into low powder and stir into egg yolk paste

3. Do the egg yolk and put it aside.

4. Add lemon juice to the fish eyeballs, add one-third white sugar, add a second white sugar when the protein is released, and then continue until the egg beater has a small pointed edge as shown in the picture.

Steps 5 to 8

5. Take one-third of the protein and put it in the egg yolk paste and slice evenly.

6. The mixed cake paste is then poured into the remaining protein, mixed evenly, poured into the mold, shaken to bubbles, and sprinkled with chopped onions.

7. Preheat for 5 minutes at 140 degrees and bake for 20 minutes.

8. After the cake is out of the oven, cool it down a little, turn it over, apply the salad dressing, spread the right amount of meat on the roll, mold for half an hour, cut it into the size you like

Steps 9 to 12

9. It's done by applying a moderate amount of salad dressing on both sides and sprinkling the meat on top.