Milk and cheese bags and bread

　　You can try all sorts of things yourself!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
60 grams of white sugar
100 grams of milk
Salt and yeast powder 3 grams
One egg.
30 grams of butter
A moderate amount of sesame seeds

How TO MADE Milk and cheese bags and bread

Steps 1 to 4

1. Warm milk, yeast, sugar, salt, and eggs are mixed evenly, and the flour is kneaded into a dough! The dough is not smooth every ten minutes, and the butter is softened until it looks like the second dough. The dough is not sticky for about seven minutes, and the dough is smooth.

2. Cover the fresh film and put it in the oven to ferment twice as much!

3. One of them rubs the exhaust for ten minutes! Divide it into three rounded beef tongue-shaped wrappers, roll it up and put it in the oven, then brush the egg juice after fermentation and sprinkle it with sesame, oven preheat 170 degrees bake for 15 to 20 minutes (different sizes need to pay attention) to prevent the color from getting too deep can be put on the tin cover in the middle!

4. The other half, rub the tablets, roll the bags round, put the plate to ferment, brush the egg juice, sprinkle the sesame in the oven 170 degrees for 15 to 20 minutes.

Steps 5 to 8

5. OK, then.

6. There's a sense of order!

7. The first.

8. The second.