Christmas wreaths

2023-10-29 19:33:10BREADS

 

  Sixth in the Christmas Baking Series, Christmas Flower Bread.

WHAT YOU NEED

Ingredients

Milk (or water) 150 grams
2 grams of salt
50 grams of white sugar
One egg.
20 grams of corn oil
High starch flour 300 grams
4 grams of high-sugar yeast
2 grams of red beans
2 grams of tea powder
2 grams of tea powder
A little bit of almond.
Dried grapefruit (boiled for 10-20 minutes)

How TO MADE Christmas wreaths

Steps 1 to 4

1. The main materials are packed in barrels in order.

2. The bread machine process.

3. At the end of the procedure, the prosthesis is removed.

4. (Christmas wreath bread made with half the dough, the rest of the dough made - five of my Christmas baking series, Santa's bread)

Steps 5 to 8

5. After exhausting, the average is divided into three degrees.

6. Add the red pepper powder to the tea powder.

7. Completely mixed together.

8. Each dough is divided into two doughs on average, for a total of six small doughs, rolled, covered with a preservative film and loosened for 15 to 20 minutes.

Steps 9 to 12

9. Take the dough and rub it with your hands until it is 60 cm long.

10. (Be careful when rubbing, rub long and evenly, don't rub it off)

11. All six doughs are rubbed to a length of 60 cm.

12. Then divided into groups of three.

Steps 13 to 16

13. (According to your preference)

14. Take a set of them, combine them in a three-piece braid method (the noodles on both sides are alternately placed in the middle), and the last two ends are joined together and squeezed.

15. It is baked in a pan and heated for a second fermentation.

16. End of fermentation

Steps 17 to 20

17. The surface is brushed with egg yolk.

18. Put some almonds on it.

19. (Another grapefruit and watermelon)

20. Preheat in a 200-degree oven and bake for about 15 minutes in the middle layer.

21. Another wreath.

22. Map of the finished product.

23. Map of the finished product.

24. Decorate it.

25. Here's another one.

26.

Handy cooking tips

  It is best to leave two-thirds of the egg yolk before baking, so that the bread is more colorful.2 different ovens, the length of time will vary, please adjust yourself.

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