Fourth in the Christmas baking series, Christmas tree bean sandwiches.

WHAT YOU NEED

Ingredients

Milk (or water) 150 grams
2 grams of salt
50 grams of white sugar
One egg.
20 grams of corn oil
High starch flour 300 grams
4 grams of high-sugar yeast
A moderate amount of soy sauce

How TO MADE Christmas tree bread

Steps 1 to 4

1. The main materials are packed in barrels in order.

2. The bread machine process.

3. At the end of the procedure, the prosthesis is removed.

4. (This is made with half the dough, the rest of the dough is made - my Christmas baking series three, Christmas tree? bean sandwiches)

Steps 5 to 8

5. After exhausting, divide the dough into two 20-gram doughs, two 35-gram doughs, two 50-gram doughs, and two 60-gram doughs.

6. Put the rest of the dough aside for use.

7. Cover and loosen the preservative for 15-20 minutes.

8. Take a dough and wrap it in soy sauce.

Steps 9 to 12

9. It is pressed into a round shape by rubbing it flat, and it is made into a circle with a flour stick.

10. Using a scraper, the dough is divided into eight marks.

11. Cut it off, be careful not to cut it off.

12. Cut into eight small triangles.

Steps 13 to 16

13. Turn it over and fold it into an octagon.

14. The last two heads are glued together.

15. Eight of them are fine.

16. The remaining material is wrapped in soy sauce and pressed into a biscuit mold with a five-pointed star.

Steps 17 to 20

17. Do it in a warm place.

18. At the end of the second shot, sprinkle powder on it.

19. Put it in a preheated oven at 200 degrees and bake it for 10 minutes before it comes out of the oven.

20. Cool down.

21. Put them together in order from large to small, with the five-pointed star at the top.

22. Map of the finished product.

23.

Handy cooking tips

　　Different ovens, the length of time will vary, please adjust yourself.