WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg.
75 grams of milk
20 grams of butter
50 grams of fine sugar
4 grams of yeast
White sesame in moderation

How TO MADE A small bag of sesame seeds

Steps 1 to 4

1. Preparing materials

2. All ingredients except butter are placed in the wrapping machine and set up for the iMix process.

3. Add softened butter until the surface of the dough is smooth and not sticky, and then knead until the surface of the dough is smooth and the glove film can be pulled out.

4. The good dough is put in a bowl, covered with a preservative film, and fermented to twice its original volume.

Steps 5 to 8

5. The fermented dough is removed from the exhaust and left to stand for 15 minutes, divided into small doughs of 40 grams, rubbed round

6. The oven is set to the fermentation function, the bread is placed in the oven, and the second fermentation is carried out to 1.5 times the original volume before baking.

7. When the bread is well fermented, gently rub a layer of egg yolk on the surface and sprinkle some white sesame on top.

8. Put it in the oven and bake it at 170 degrees for 15 minutes until the bread is golden yellow.

Steps 9 to 12

9. Out of the oven

10. Enjoy the finished product

11. It's soft, and it tastes super good with your favorite jelly.