The last time I made some peanut butter at home, it took a long time to store it, it tasted good without any additives, lately I've been lazy to make bread, so it's just a little bit, just wrap it in bread. If you want to make some lovely bread for your nephew, think about making a small foot, make it full, like a small claw, but it's also very lovely, with peanut butter bread in it, delicious!

WHAT YOU NEED

Ingredients

High powder 300 grams
40 grams of egg
15 grams of milk powder
40 grams of fine sugar
140 grams of milk
20 grams of butter
4 grams of yeast
2 grams of salt
Peanut butter in moderation

How TO MADE Peanut butter and bread

Steps 1 to 4

1. All materials except butter are poured into the bowl.

2. .

3. Stir into a dough, add butter and continue to stir until the smooth, thin-film expansion stage.

4. The surface is covered with a wet cloth or a preservative film and placed in a warm place to ferment to about twice the size.

Steps 5 to 8

5. The dough is disinfected, divided into 10 doughs of 30 grams, 10 grams of 8 grams and 10 grams of 5 grams, rolled and loosened for 15 minutes.

6. Take a large dough, flatten it by hand, make it into a round cake, and wrap it in peanut butter.

7. It is shaped into a triangle.

8. The triangular dough is folded, folded down and placed in a baking tray lined with oil paper, with 2 small doughs of 8 grams in the middle and 2 small doughs of 5 grams on both sides, arranged in a foot shape.

9. The pan is placed in a warm place to ferment to twice the size, brush over the egg juice, 170 ° oven middle layer 150-20 minutes surface golden yellow

Handy cooking tips

　　1. Don't make the cake too thin, as long as you can wrap it in peanut butter.2. leave a certain distance between the fingers of the little feet in the oven, the fermentation and baking will be larger.