Red beans (cranberries) are loved by most people for their delicious taste and very high nutritional value, red beans are cooked with fat, red beans are released, the human body is easy to absorb, red beans are cooked with meat is a good choice; based on this, there is no butter in the original recipe, I adjusted, added 30 grams, if you don't like it, you can't leave it; the original recipe has egg yolk on the surface, but in my personal experience, I found that egg yolk spit looks good after cooking, soft and more

WHAT YOU NEED

Ingredients

High powder 320 grams
50 grams of red beans
30 grams of white sugar
5 grams of yeast
120 grams of water
30 grams of butter
One egg.
2 grams of salt

How TO MADE Cucumbers and toast

Steps 1 to 4

1. Red beans chopped

2. Put all the main ingredients in the bread maker, except for the butter and red beans.

3. After stirring the dough smoothly, add the red radish and continue stirring.

4. Add butter after mixing the radish and the dough evenly.

Steps 5 to 8

5. All the material is mixed until the film is pulled out.

6. Fermentation is 2.5 times greater

7. Remove the dough, divide it into four parts, and stir.

8. Spread the dough into slices

Steps 9 to 12

9. Opposite fold

10. Re-growing bar

11. Rolled up

12. Put it in the toast.

Steps 13 to 16

13. Fermented for 8 minutes

14. Oven 180 degrees, bake for 35 minutes, add tin foil in the middle to prevent excessive coloring

15. Put it in the oven and beat the toast slightly so that it cools down.