WHAT YOU NEED

Ingredients

Eggs 35 grams
200 grams of flour
20 grams of sugar-free cocoa powder
30 grams of red sugar
135 grams of fresh milk
Yeast flour (1/2 1/4) teaspoon
1/2 teaspoon of salt
Chocolate beans 30 grams

How TO MADE Chocolate bean bread

Steps 1 to 4

1. Fresh milk and red sugar isolate heated to red sugar dissolve, cooled and added to cocoa powder yeast powder and half high starch flour

2. Stir for about 3 minutes.

3. Add the rest of the flour and salt to the mixture and mix in the bread maker for 15 minutes until it rises.

4. Add butter, continue to knead for 20 minutes, manually add a few more drops to the board, until the expansion stage

Steps 5 to 8

5. Adding chocolate beans

6. It doesn't take long for the cream to ferment to 2-3 times its original size.

7. It's divided into eight parts, rounded up.

8. The dough is collected and placed downwards in a pre-oiled egg yolk mold for final fermentation.

Steps 9 to 12

9. When it's twice as big, apply a thin layer of protein.

10. Put in a preheated oven at 200 degrees, medium, up and down, 180 degrees, 18 to 20 minutes.