WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
170 grams of milk
2 grams of yeast
25 grams of butter
White sugar 25 grams
3 grams of salt

How TO MADE Milk of the cow

Steps 1 to 4

1. Put all the ingredients except the butter in the wrapping machine and stir for 20 minutes.

2. Add softening butter and stir again for 20 minutes.

3. The mixed dough is removed from the bread machine, kneaded, placed in a glass bowl, covered with a wet cloth, and fermented at room temperature to 2.5 times its size.

4. The fermented dough is divided into three parts.

Steps 5 to 8

5. Rub it in circles, cover it with a wet cloth and wake up for 20 minutes.

6. Take a piece of dough, knead it evenly, and knead it into an oval.

7. Roll it up.

8. Flattened again.

Steps 9 to 12

9. Roll it up and put it in a toast box.

10. The other two doughs are also rolled twice into the dough.

11. Cover the dough with a wet cloth, put it in the oven, put a glass of warm water in the oven, close the door, and ferment for about 40 minutes.

12. The dough is removed from the oven, covered with a lid, lowered, heated, baked at 180 degrees for about 40 minutes.

13.