WHAT YOU NEED

Ingredients

200 grams of flour
130 grams of milk
3 grams of yeast powder
Low flour 50 grams
40 grams of white sugar
3 grams of salt
30 grams of whole eggs
25 grams of butter

How TO MADE Sausage and meatballs

Steps 1 to 4

1. Materials used in the preparation of dough.

2. Put it in a bucket and knead it into a dough.

3. Fermented up to 5 times.

4. Add all ingredients except butter to the main dough.

Steps 5 to 8

5. Stir until complete, add butter and stir until expanded.

6. Relax for 30 minutes.

7. Divide the dough into six equal parts.

8. It is an elliptical shape.

Steps 9 to 12

9. Wrapped in sausage.

10. (I use half a ham intestine)

11. Made into olive shapes.

12. 10. All is well.

Steps 13 to 16

13. 11. Finally fermented to twice the size.

14. Scrub the surface with egg juice and sprinkle sesame seeds.

15. 12. Place in a preheated oven, middle layer, heat at 180°C, lower at 190°C, 15 minutes.

16. (If the upper and lower pipes are not separated, the temperature can be lowered to 180 degrees.)

17. 13. After drying, cut from the middle with a serrated knife.

18. 14. Squeezed into salad dressing, stuffed with meatloaf.

19. 15. If you can't finish it, wrap it in a preservative film and put it in the refrigerator's freezer, remove the preservative film when you eat it, and bake it in the oven at 180 degrees for five minutes.

20.