WHAT YOU NEED

Ingredients

High starch powder 300 grams
170 grams of water
3 grams of dry yeast
10 grams of milk powder
150 grams of starch
15 grams of milk powder
100 grams of water
2 grams of dry yeast
A moderate amount of purple potatoes
A little bit of egg juice.
3 grams of salt
3 grams of salt
50 grams of sugar
35 grams of butter
100 grams of purple potatoes

How TO MADE Purple crown bread

Steps 1 to 4

1. The main ingredients are kneaded into a smooth dough and fermented in the refrigerator for 17 hours.

2. After cooking, peel the purple potatoes, grind 100 grams into a dough, and prepare the remaining crumbs for filling.

3. The next day, the dough is fermented.

4. Add the butter and other ingredients in the additive, knead evenly, then add the butter and knead.

Steps 5 to 8

5. This membrane is very elastic.

6. After exhausting the dough, divide it into small groups, 100 grams each, and ferment it again in the middle.

7. Take one, flatten it, and form an ellipse.

8. Wrapped in purple potato filling.

Steps 9 to 12

9. Roll it up.

10. Roll around, mouth down.

11. Do the same with five, and put them in the chimney in turn.

12. It takes more than an hour to fill eight minutes of the mold.

Steps 13 to 16

13. Brush the whole egg yolk.

14. Put in the oven, 170 degrees, 30 minutes, cover with tin paper for about 20 minutes to prevent the color from being too dark.

15.

Handy cooking tips

　　Before placing the dough in the mold, a layer of oil should be brushed on the mold, otherwise it will stick strongly, although in this way, the skin can be kept intact without sticking to the mold, so the mold should be careful.If you like it a little bit smaller, you can make it into six or eight portions.When I'm baking, I like to put a grill on top so that the surface is evenly heated, and I can also put tin foil on it later to avoid overheating.It's not a problem to keep the bread for three days, the organization is very delicate.