Thank you for letting me, a newcomer to baking, almost fail!

WHAT YOU NEED

Ingredients

10 grams of egg juice
200 grams of flour
Low flour 40 grams
70 grams of milk
70 grams of yogurt
30 grams of honey
White sugar 12 grams
4 grams of yeast
2 grams of salt
18 grams of butter
White sesame in moderation

How TO MADE Honey and yogurt packaging

Steps 1 to 4

1. Preparation of materials

2. Mix all the ingredients except the butter by weight and knead into a smooth dough.

3. Grease the butter to the expansion stage, pulling out the translucent film

4. The dough is coated with a preservative film and fermented twice as much in warm, moist conditions.

Steps 5 to 8

5. Divide the average into nine equal parts and round.

6. Apply butter to the 8" square cake mold and spread the dough evenly into the cake mold.

7. Ferment for about 40 minutes in a warm, moist place, brush the surface with a little white sesame seeds.

8. Preheat the oven to 180 degrees and place the bread in the middle of the oven for 15 to 18 minutes until the surface is golden yellow.

Steps 9 to 12

9. Finished product