Breakfast is the most important thing in the day, but as a nobleman, you can't have time to prepare a nice breakfast every day, so on weekends you need to prepare the next week's breakfast in advance.Toast is a great choice, after it's done, it's frozen in cold slices, and the next day it's taken out of the fridge and warmed up a little bit, and then it's processed into toast or toast, sandwiches, bread pudding... wow, that's tempting!

WHAT YOU NEED

Ingredients

250 grams of flour
White sugar 35 grams
80 grams of raw yogurt
80 grams of pumpkin rice paste
5 grams of yeast
20 grams of vegetable oil
1/4 teaspoon of salt
Cocoa powder in moderation

How TO MADE Two-tone yogurt toast

Steps 1 to 4

1. 1 flour, pumpkin, rice pudding, yogurt and white sugar

2. 2 All materials are first liquid and then solid in the bread machine

3. 3 Start the bread maker to knead the dough to completion and perform basic fermentation

4. 4 Remove the exhaust cylinder from the finished dough

Steps 5 to 8

5. 5 Divide the dough into two parts, one of which is cooked with cocoa powder and covered with a preservative film for 15 minutes.

6. 6 Good dough is formed into a rectangle, with white dough underneath and cocoa dough on top (cocoa dough is slightly smaller)

7. 7 Roll the dough in a row

8. 8 Toast moulds with oiled cloths for second fermentation

Steps 9 to 12

9. 9 to ferment to nine percent of the toast mold, cover the toast lid

10. 10 Oven bottom 180 degrees for 35 minutes

11. 11 Cut after cooling