When ice cream meets baked toast, hot baked toast combined with ice cream, a cold and hot feeling in the mouth, a very strange taste experience, the taste is especially delicious, silky sweet, incorporated into the heart, the mouth eats out the feeling of happiness! After the toast is baked, the outside of the bread crust becomes slightly tanned, the taste is thick, the aroma is strong.The smell of the toast and the smell of the milk of the ice cream are intertwined, and every bite is so sweet and satisfying.Every time I dig out a wet loaf of bread, it's wrapped in ice cream, and it's fragrant and soft and soft and sweet.Because the inside of the toast is all in small pieces, every time you eat one, the ice cream goes down the slit, layer by layer.When you eat this ice cream toast, you don't have to worry about softening at all, you can quietly enjoy your favorite music, one bite at a time, one bite at a time, one bite at a time.Friends who often visit Hong Kong-style restaurants are no strangers to this honey thick dough, it is a very famous dessert, especially female friends, many people like it.Because of its high price, many people call it the legendary lady's afternoon tea, which is actually a dessert that we can make at home.

WHAT YOU NEED

Ingredients

Half a toast.
25 grams of butter
25 g of honey
Cheese powder in moderation
Ice cream in moderation

How TO MADE Honey and toast

Steps 1 to 4

1. First soften the butter, then add the honey, isolate the water, melt the fire and take out the spare.

2. Divide the dough in half and use half of it.

3. (If you want a little bit, take a third of it.)

4. Leave about 1 cm (within 1 cm) on the outside and take the dough on the inside.

Steps 5 to 8

5. Extracted from the interior of the city.

6. Divide them horizontally into three pieces.

7. Each piece has two horizontal blades, divided into nine small pieces, for a total of twenty-seven pieces.

8. (Each piece is cut and placed in its original position)

Steps 9 to 12

9. Put the nine small pieces of the turkey that were cut at the bottom in the same way.

10. A layer of butter and honey is applied, followed by a moderate amount of cheese powder.

11. The second piece of toast is filled with nine small pieces, also coated with a layer of butter and honey, and a moderate amount of cheese powder.

12. Put the last piece of toast in nine small cubes, and apply a layer of butter and honey, which can be without cheese powder.

13. Put in a preheated oven at 170 degrees for 10 minutes, then move to the middle layer for 2 to 3 minutes.

14. (The degree of specific baking depends on your preference, focus is fine, slightly softer is fine)

15. You can put a big spoonful of ice cream on top of the toast, and then you can decorate it with a little bit of fruit and sugar syrup, and you can put a little bit of light cream on top of the flowers, which is both beautiful and more delicious.