WHAT YOU NEED

Ingredients

130 grams of milk
One egg.
25 grams of butter
High powder 290 grams
4 grams of yeast
25 grams of purple flour
40 grams of white sugar
3 grams of salt

How TO MADE How to make bread in a bread machine

Steps 1 to 4

1. Preparing the material

2. The raw materials are poured into the barrels in the order of liquid and solid (butter is not poured first).

3. Then pour it into the purple flour.

4. Select the procedure 1 European bread procedure, start the procedure, stir, ferment, bake, the whole bread making process is automated by the machine; add softening butter 10 minutes after the start of the procedure

Steps 5 to 8

5. The bread machine is making its first stirring;

6. At the beginning of the second stirring, a "drip, drip, drip" whistle is emitted, which can be sprinkled on the dates.

7. Dough during the first fermentation

8. During the second fermentation, the dough is fermented to 2 to 2.5 times its size, and then the process is automatically baked;

Steps 9 to 12

9. Bread being baked

10. The sound is triggered, the bread bucket is turned upside down, the bread is poured out, and the slices are eaten.

11. (Remember to take out the knife with a hook)

Handy cooking tips

　　One loaf of bread is 750 grams, I use PE9500WT2 loaf of flour must use high-strength flour, medium-low-grade flour high-temperature soil pores are not typical, there is a recession shrinkage phenomenon, yeast must use yeast, ordinary yeast fermentation time takes more than 3 hours, baking machine fermentation is completed in 2 hours.Storage and consumption of bread.When the bread is freshly baked, because it is still at a high temperature, the yeast in the bread has not completely disappeared, and if the bread is eaten here, harmful carcinogens will be ingested.After baking, the bread can only be eaten when the center temperature of the bread has cooled below 40 degrees, because at this point the yeast action stops and the carbon dioxide in the bread has been fully released.