A cup of cheese bread

WHAT YOU NEED

Ingredients

French bread flour 300 grams
100 grams of water
One egg.
50 grams of cheese
50 grams of soup
30 grams of white sugar
1/2 teaspoon of yeast
1/4 teaspoon of salt

How TO MADE A cup of cheese bread

Steps 1 to 4

1. Pre-soften the cheese, add the egg juice and stir evenly

2. All ingredients, except yeast and salt, are mixed, stirred evenly, and left for about 30 minutes.

3. Add yeast and salt, knead to a smooth dough, refrigerate for 15 minutes, continue kneading for 5 minutes, refrigerate overnight.

4. Remove, ferment once at room temperature, divide the exhaust gas into eight equal parts, knead into clumps, put in a paper cup, ferment twice at room temperature.

Steps 5 to 8

5. Preheat the oven 200 degrees in advance, brush the dough with milk, sift a layer of cocoa powder, put it in the oven, bake for about 18 minutes, halfway cover with tin paper.

6.