WHAT YOU NEED

Ingredients

Bread recipe in moderation
250 grams of high starch flour (bread flour)
35 grams of butter
2 grams of salt
4 grams of yeast
110 ml of milk
40 grams of fine sugar
One egg.
The recipe for coconut oil
50 grams of coconut
15 grams of butter
One egg yolk
10 grams of fine sugar

How TO MADE Cabbage bread

Steps 1 to 4

1. The dough material is mixed into the dough except for the butter.

2. Milk may be added or subtracted according to the different water absorption of the flour.

3. (Thanks in particular to the suggestion of soybean powder 808881)

4. Add butter to the dough.

Steps 5 to 8

5. (You don't have to rub your hands).

6. It is fermented with a preservative film for about an hour until it is about two to five times the size of the ferment.

7. An average of eight wakes up for about fifteen minutes.

8. In the meantime, you can make coconut filling, mixing the whole coconut recipe.

9. (Butter is preferably naturally softened)

10. ）

11. Put the coconut filling in the dough and cover it with a preservative film for fifteen minutes.

12. It is shaped like a bull's tongue and has several knives on the surface, with the tail attached.

13. (Must stick to it)

14. The middle layer of the oven is about 180 degrees, roast for about fifteen minutes.

15.

Handy cooking tips

　　1 tablespoon of white sugar can be used instead of refined sugar.If you want a nice color, you can brush a layer of whole egg juice on the surface.3 Some of my squares are not detailed, if there are inappropriate places please teach as much as possible