WHAT YOU NEED

Ingredients

150 grams of high-quality flour
25 grams of wheat germ
25 grams of whole wheat flour
30 grams of red sugar
3 grams of yeast
2 grams of salt
Banana paste + yogurt + water total of 140 grams of liquid total of 140 grams

How TO MADE Wheat germ red sugar bread

Steps 1 to 4

1. All the ingredients except the raisins can be mixed with the dough and lightly stirred.

2. After 40 minutes, remove it slightly, fold it like a blanket, and arrange it into a circle.

3. (If you can't fold it, you can just organize it into a circle, you don't have to ask too much.)

4. The harvest is placed upwards in the basket where the flour is sown.

Steps 5 to 8

5. Sprinkled on the surface.

6. The coating of the preservative film continues to awaken for about an hour to double in size.

7. Put it on the grill.

8. The surface is crossed with a razor blade.

9. Preheat at 200 degrees, bake at 180 degrees for 25 to 30 minutes.

10. The next morning, the slices are cooled and made into sandwiches, or touched with jam or milk.

11.

Handy cooking tips

　　Explanation: This is not a real oven, because the oven uses steam, and the stone plate, I don't have, and I don't want to bother; nor is it used to put the oven in the oven, the method of pouring water to make water vapor.Just using the usual method, you may not be able to reach the crispy peel of a real oatmeal, but eating it yourself, it still tastes good, it's good as a breakfast staple, with a salad or as a sandwich with eggs.