WHAT YOU NEED

Ingredients

200 grams of high-quality flour
50 grams of butter
80 grams of coconut
30 grams of sucrose
Three eggs.
100 grams of milk
5 grams of yeast

How TO MADE A bag of coconut milk

Steps 1 to 4

1. Add high-fiber flour, milk, yeast, 15 grams of sugar alcohol, 20 grams of butter, 1 egg and the dough together, and knead until the dough is smooth, put in a bowl, cover and naturally ferment.

2. Add 15 grams of sucrose alcohol, 30 grams of melted butter, and 1 egg yolk to stir evenly.

3. The dough is cut into small, even pieces.

4. Each small piece is shaped like a bull's tongue, and a spoonful of mixed coconut filling is placed on top of it, then rolled up.

Steps 5 to 8

5. Roll the dough and discharge it into the oven tray.

6. It is coated with a preservative film for a second fermentation.

7. You can also press the rolls a little flatter, and then put them in the cake (6 inch) mold.

8. It is coated with a preservative film for secondary fermentation.

Steps 9 to 12

9. After the second fermentation, the back roll is significantly expanded, and the whole egg liquid is brushed on the surface of the roll.

10. The cake mold is also similar to step 7 processing.

11. The brushed egg yolk is rolled into the middle layer of the oven and baked at 160 degrees for 15 minutes.

12. The cake mold is placed in the baking basket of the air frying pan and is baked at 160 degrees for 12 minutes.

13.