WHAT YOU NEED

Ingredients

High starch flour 300 grams
50 grams of cream
15 grams of butter
3 grams of yeast
50 grams of white sugar
One egg.
3 grams of salt
A little sesame
A little egg juice.

How TO MADE Rose bread

Steps 1 to 4

1. Except butter, egg juice, sesame, other materials mixed evenly

2. Mix well and well.

3. After stirring, add butter and continue stirring.

4. Stir until the butter is fully absorbed into the dough and then ferment at the same temperature

Steps 5 to 8

5. The fermentation is twice as big, and making a hole with your finger doesn't immediately shrink the evidence that it's fermented.

6. The fermented dough should be thoroughly rubbed and exhaled.

7. Then divide the dough into doughs of 20 grams each.

8. A good dough is covered with a layer of preservative film to prevent the other dough from hardening while making the other dough.

Steps 9 to 12

9. Each dough is baked into an oval and made into a rose based on six doughnuts.

10. Then slowly roll up from the bottom layer.

11. After rolling, rub the spare.

12. After rolling, cut in half and put on a grill.

Steps 13 to 16

13. Fermentation to greater than before

14. Egg juice in a small bowl

15. Each rose bread is brushed with egg juice and sprinkled with sesame

16. Preheat the oven, then heat the rose bread to 180 degrees for 20 minutes.

Steps 17 to 20

17. If you want to watch it by the oven, you can cover it with tin foil to prevent it from getting too hot.

18. When it's cooked, you can eat it.