WHAT YOU NEED

Ingredients

300 grams of flour
200 grams of tomato juice
25 g of olive oil
10 grams of milk powder
30 grams of sugar
3 grams of salt
120 grams of peppers
4 grams of dry yeast flour

How TO MADE Vegetable dishes

Steps 1 to 4

1. The key to preparing the ingredients is a good olive oil, a classic Gallo extra virgin olive oil.

2. Cut the tomatoes into slices and put them in the cooker.

3. Mix tomato slices into tomato juice in a cooking machine.

4. Put tomato juice, bread flour, milk flour, sugar, salt, yeast flour and olive oil together in the baking machine, press the dough and dough function buttons, and work for 13 minutes.

Steps 5 to 8

5. When the baking machine and the bread are 13 minutes old, press the button on the bottom of the baking machine and the wind bread button and cover the lid.

6. When working in a baking machine, remove the colored pepper, cut it into colored pepper grains, and use kitchen paper to absorb the moisture from the colored pepper grains.

7. When the dough is smoothly stirred, it is poured into the prepared colored peppercorns, then covered with a lid to allow the baking machine to continue working.

8. When the baking machine is finished, the bread is poured out and placed on the grill to cool, and then cut into slices after cooling.

Steps 9 to 12

9. Finished product.

10. Finished product.

11. Finished product.

12.

Handy cooking tips

　　If there is no bread maker, it can be made directly into toast, or into a vegetable meal package.The amount of liquid should be adjusted according to the water absorption of the flour.