Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act.

WHAT YOU NEED

Ingredients

1 gram of salt
25 grams of eggs
30 grams of white sugar
3 grams of yeast
30 grams of low-fat flour
High starch flour 120 grams
20 grams of butter
Masurilla cheese in moderation
80 grams of warm milk
Salad sauce in moderation

How TO MADE Cheese bread

Steps 1 to 4

1. I've prepared all the ingredients, I've filtered the powder, I've put it all together.

2. The yeast and milk are mixed evenly.

3. Add the eggs, filter the flour, sugar, salt, stir evenly, then pour a small amount of milk and yeast mixture into the flour several times.

4. Stir slowly into slices.

Steps 5 to 8

5. Crushed into clusters.

6. Add the butter three times until the dough is absorbed each time (the baking machine is broken, the dough can only be mixed by hand)

7. And after the dough is good, cover it with a preservative film, cook it to 2-2.5 times the original dough (now my house temperature is 23 degrees, it will cook in about 60 minutes).

8. Take out a small dose, exhale, grind it into a two-pointed oval, and put it on the grill.

Steps 9 to 12

9. The oven is preheated for 10 minutes, then the fire is turned off, then the pan and a glass of hot water are put in, and the fermentation continues for 20 minutes, and you can see a slightly larger fire than the original, 100 degrees, 15 minutes.

10. After 15 minutes, take it out, brush it over the egg yolk, and put it on the masurilla cheese.

11. The salad dressing is in the pocket, with a small 1 mm cut on the edge.

12. Put it on the bread and put it in the oven for five minutes.

Steps 13 to 16

13. Roasted bread.

14. Map of the finished product.

15.

Handy cooking tips

　　Warm tips: Oven models vary from house to house, so when baking, pay more attention to observation.