Milk bread rolls, another staple on the table.I put less sugar, so I can adjust it myself.This is the first time I've seen it.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
160 grams of milk
30 grams of fine sugar
2.5 grams of yeast
25 grams of butter
2 grams of salt
A moderate amount of egg juice

How TO MADE Milk bread rolls

Steps 1 to 4

1. The first fermentation is done with a bread machine and a good dough.

2. Remove the exhaust gas, divide it into 8 equal parts, cover it with a preservative film, and let it sit for 10-15 minutes.

3. Take out a small dose and form an oval.

4. Turn around and roll up.

Steps 5 to 8

5. Now, put it in the oven.

6. As shown in the figure, the oven is used for doubling, and the bottom is placed in a pot of hot water.

7. When it's cooked, brush the eggs, preheat the oven to 180 degrees.

8. In the middle of the oven, heat up to 180 degrees for about 20 minutes.

Steps 9 to 12

9. Finished, fragrant, and beautiful.

10.