You might say, "Who hasn't had a hamburger?" But have you ever had a hamburger that you made yourself?Fresh bread, fresh chicken legs, fresh vegetables... everything is fresh and delicious, you say, can't eat it? Because the kid always wants to go to KFC to eat hamburgers, so I boasted to the sea mouth, today I let him eat KFC hamburgers at home that are healthier and more nutritious than outside.My son is also involved in it, and we make it ourselves.In the end, as I watched him enjoy the deliciousness of his mouth full of joy, my heart was as sweet as honey.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
200 grams of beans
40 grams of egg
20 grams of water
25 grams of cream
50 grams of fine sugar
1 teaspoon of yeast flour
1/2 teaspoon of salt
25 grams of butter
Six of the legs.
A moderate amount of salt
Life expectancy
Alcohol in moderation
White sugar in moderation
A moderate amount of fenugreek
A moderate amount of pepper
Ginger and garlic
The right amount of olive oil

How TO MADE Children love to eat - fresh chicken leg hamburgers

Steps 1 to 4

1. The raw materials in the main ingredient are mixed evenly except for the butter, rubbing the dough until it is smooth and can pull out a slightly thicker film, adding the butter and continuing to rub the dough until it pulls out a more transparent thin film.

2. The round is placed in a container covered with a preservative film for basic fermentation at room temperature to 2-2.5 times the size.

3. Remove the dough under light pressure, knead it into equal weights of round dough, put it in a baking tray and slightly flatten it, cover it with a preservative film for room temperature fermentation 1.5-2 times larger.

4. After fermentation, the surface of the whole egg juice is sprinkled with white sesame seeds, placed in a preheated oven, about 180 degrees, 18-20 minutes until the surface is colored.

Steps 5 to 8

5. After the furnace, cool the spare.

6. Chicken legs to the bone, with salt and vinegar in the ingredients, vinegar, sugar, cinnamon, pepper powder, ginger, garlic, and olive oil.

7. Add a little oil to the hot pan, and fry the chicken legs until they are golden yellow on both sides.

8. How to make a hamburger: After the hamburger embryo cools, cut it horizontally in half from the middle; put the lettuce, squeeze it into the tomato sauce, then put it in the chicken leg; cover the other half of the hamburger embryo, so the hamburger is successfully made.

9.

Handy cooking tips

　　Soumya's words: "When the dough is fermented, start marinating the chicken legs".2 chicken legs can also be baked in the oven, but they can also be fried faster on a low flame.The three hamburger embryos need to cool down and then be cut open.The temperature and time of baking should be controlled according to your own oven, the above is for reference only.